Place Royale 3,
Brussels,
1000,
Belgium
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from 1 review |
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Housed in a Victor Horta building that’s part of the Royal Museums of Fine Arts, this restaurant’s minimalist interior is dominated by immense black chandeliers and attracts Flemish hipsters and matrons alike. The kitchen specializes in updated Belgian classics like eel in green sauce, veal kidneys with Ghent mustard and spit-roasted cockerel — all accompanied by perfect frites.
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This is a very nice restaurant with funky interior, very good service, excellent food and great ambiance. I didn’t get a chance to go to the museum but I am reliably informed that it is worth a visit as well.
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